Just Rice

Try this:

Rice With Cheese

Start to boil rice as normal. When it looks soggy and there's still a little water, rip up a slice of cheese and throw the pieces into the pot. Sprinkle grounded oregano leaves, pepper and a leeeetle bit of salt, since cheese slices have salt. Stir and mix everything, especially making sure that the all the cheese has melted. The mixture would become gluey and gooey, like pulut, I would say.When bubbling has stopped, serve. Might want to let it cool a little because cheese can retain quite some heat.

Make sure you like cheese because this can be a little strong on the stomach if you don't.. =)
Hate the strong cheese smell? Sprinkle some lemon juice on the rice.

A simpler version of the cheese baked rice, haha.