What a delightful food tour of Kuantan and Kemaman! Thanks, -huiyee-! I think I need to go on a diet now haha..
First stop, Sri Kampung.
Patin fish in tempoyak! Pahang's famous dish, Pahang is famous for it's abundant patin.
At Tanjung Lumpur. Found this popular lekor stall.
Freshly rolled and fried lekor!
Market in Dungun where sata and nasi dagang is found in abundance.
Sata! A stripped down version of otak-otak, with more coconut milk and cooked on a stick.
Nasi Dagang with Ikan Tongkol! Terengganu's signature dish.
Meng Key fish restaurant in Kuantan.
Extremely fresh steamed catfish.
Satay Zul! Best satay in Kuantan!
The satays!
Kemaman stuffed crab shop.
Sweet, fresh crab meat!
Hai Tien Restaurant in Kuantan.
Curried prawn in coconut and Mongolian pork ribs! Addictive prawns!
Tanjung Lumpur's Ikan Bakar.
In foreground are prawns, and background is sting ray barbequed with petai!
Hai Peng Kopitiam in Kuantan.
Smooth , fragrant coffee and lovely buns with kaya and butter!
After satisfying my stomach's cry for the foods, we retired to Teluk Chempedak where clear waters and white sands await us. Aaaaaahh.... (jealous of you Kuantanians!) hehe.. =)
3 comments:
Hi J.Han,
It is always a great pleasure to in your company esp where there is good food like these and great places like those in the photos to visit .
wow.. nice food and nice scenery...
the best ever when enjoying the life like this!
ok. im hungry now. chis.
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