Thanks to F.X. Buckley, I got my quail :) Not bad for €2.50 a bird, a little expensive, but leaner, cleaner, and a little tastier. Baked this one with pepper, soy sauce, onions, mint leaves, stuffed the inside with bay leaves and a dash of Japanese sake. Wrapped it in aluminum foil to keep the moisture. Mmmmm ~ and love the 3/4 cooked egg too :) Boil for 5 minutes. In Malaysia, 3+ minutes.
Friday, July 18, 2008
Tiny Bird
Small~
Thanks to F.X. Buckley, I got my quail :) Not bad for €2.50 a bird, a little expensive, but leaner, cleaner, and a little tastier. Baked this one with pepper, soy sauce, onions, mint leaves, stuffed the inside with bay leaves and a dash of Japanese sake. Wrapped it in aluminum foil to keep the moisture. Mmmmm ~ and love the 3/4 cooked egg too :) Boil for 5 minutes. In Malaysia, 3+ minutes.
Thanks to F.X. Buckley, I got my quail :) Not bad for €2.50 a bird, a little expensive, but leaner, cleaner, and a little tastier. Baked this one with pepper, soy sauce, onions, mint leaves, stuffed the inside with bay leaves and a dash of Japanese sake. Wrapped it in aluminum foil to keep the moisture. Mmmmm ~ and love the 3/4 cooked egg too :) Boil for 5 minutes. In Malaysia, 3+ minutes.
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