Biker

Cycle, cycle~

Amazing! It takes about 30 minutes to cycle from Dundrum to Dun Laoghaire! What's cool: it's downhill, cool in the morning, not much traffic, and greeted by the sea and saltish air as we approach the coast. What's not so cool: it's uphill back home. But nevertheless, it's satisfying =)

Jong Chern on his bike in front of me.

The drunk guy.

A drunk man came up and talked to me and Jong Chern before going into church. He started off funny and ended with racist remarks. Poor guy though. He ended up dozing off right in the middle of the Kingston's front garden.

Lunch Pack

Chirozo~

Try this for a filling for a sandwich or throw in some couscous or rice, or eat it on its own. Fried mushrooms with lamb mince with slices of Chorizo sausages. They are fried with butter, some olive oil, very little salt, pepper, tarragon, and deglazed with sake. You could put in some cheese gratings at the end if you want =)

With the sake reducing.

Ready to be served!

Packed!

Liver

Meatily Iron-y~


This is a rich meal. Spaghetti with liver, Chorizo sausages, mushrooms, and tomatoes sauteed with a little butter, olive oil, dried tarragon, pepper and salt. Sauce for the spaghetti was ketchup heated with butter. Finally, a generous topping of Parmesan gratings.

Cured Loin

Saltish!!!

That slab of meat is a chunk of ham. Baked with a honey, cinnamon and syrup sauce with smashed cloves sprinkled on the meat. Well, the sauce wasn't thick enough..unless it's left to cool to room temperature. It was interesting, but I think I'll stick to ready sliced thin hams.