Thursday, August 07, 2008

Lunch Pack

Chirozo~

Try this for a filling for a sandwich or throw in some couscous or rice, or eat it on its own. Fried mushrooms with lamb mince with slices of Chorizo sausages. They are fried with butter, some olive oil, very little salt, pepper, tarragon, and deglazed with sake. You could put in some cheese gratings at the end if you want =)

With the sake reducing.

Ready to be served!

Packed!


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