That slab of meat is a chunk of ham. Baked with a honey, cinnamon and syrup sauce with smashed cloves sprinkled on the meat. Well, the sauce wasn't thick enough..unless it's left to cool to room temperature. It was interesting, but I think I'll stick to ready sliced thin hams.
Monday, August 04, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment